In order to make a perfect cake every time, you must always keep in mind the prerequisites that contribute to a good solid mixture of ingredients that make up your dough. They usually include a special, refined type of flour, various flavor-enhancing particles such as chocolate crumpets, and the precise ratio of water and sugar, to name a few.
Another important part of producing a perfect mixture for your dough would definitely be the mixing process itself, which can mean the difference between a sloppy, uneven mess, and a dense, nicely-textured delicious cookie.
To make this part of the cake-baking process as easy as possible, you might want to consider getting yourself a powerful yet small cake mixer. These handy kitchen utensils can really be lifesavers when it comes to creating your favorite cakes since they offer a mess-free preparation process, which is considerably faster than when you’ve got to do it all by hand.
Types of mixers and how to pick the best one for your own needs?
On the mixer market nowadays you will encounter at least two major categories according to their build and the way of functioning. The first one includes the regular hand-held mixers, perfect for performing certain smaller mixing jobs, such as creating the egg-white cream. Of course, some bulkier models may have additional attachments enabling you to tackle more difficult tasks.
The other major group of mixers is the stand models, well-known for their versatility and professional-like stand-up design. They are widely used with chefs as they are considerably more efficient and powerful than the ordinary types.
Since the market for these high-performance kitchen appliances has been growing lately, you can now find some pretty impressive stand mixer models for quite an agreeable price, and mix your cake dough like a professional cook!
Some tips on how to use a stand mixer:
- Starting off, make sure to add the liquid ingredients first, and then the solid/dry ones gradually.
- When you turn it on, it is a good idea to always start with lower speeds, and little by little increase to higher, as this will allow for the ingredients to mix more thoroughly.
- During the mixing process, add the new ingredients as close to the side of the bowl as possible, and not directly into the moving attachment.
- If your mixture contains predominantly liquid ingredients, start with lower speeds and as the mass thickens turn it up to one of the middle speeds. Avoid high speeds with these mixtures as it is unnecessary, and might cause splattering.
Kitchen Mixers Reviewed Pick for Best Small Cake Mixer:
Standing somewhere in the middle of the price ranges for this type of mixer, one of the Hamilton Beach’s most recent models 63227 is probably one of the best well-rounded stand mixers currently on the market.
It features a tough all-metal build making it a solid and durable piece of kitchen working equipment able to serve you for years to come.
Powering this fortress of a mixer, is the mighty 400 Watts motor, offering some pretty impressive mixing characteristics even when the dough you’re dealing with is particularly dense and hard to break.
In order to help you get the best results with various types of dough, the rotating action of this powerful motor is divided into 12 different speeds, leaving you the choice of what dough should get processed with what amount of power.
For increased stability, the bowl can be firmly locked to the base, providing a solid foundation for wobble-free mixing, even at the highest speeds available. When you’re finished with the mixing, simply engage the quick-release head and access your bowl instantly. This can be especially handy if you want to add some last minute ingredients, as all you need to do is simply stop the mixing process, and open the lid.
Aside from the various rotating attachments, there is also the mixing head, which itself orbits in the opposite direction providing the best possible coverage of the entire bowl.
As for the attachments that you get with this model, they include a beater, a whisk, and a dough hook, for mixing up your favorite types of dough with ease.
The bowl is made out of high-quality stainless-steel, meaning that the maintenance will be a piece of cake. Its size allows you to fill it up with 4.5 quarts of ingredients of your choice.
For additional stability with every surface, there are specialized rubber non-slip feet, ensuring that your stand mixer never loses its grip and orbits out of its place uncontrollably.
All in all, this Hamilton Beach stand mixer is quite possibly one of the best mixers currently on the market, and whatever your mixing ambitions might be, getting yourself one of these will definitely not disappoint you.